Vegetable Primavera Delight Recipe

Description:

A vibrant and colorful dish, Vegetable Primavera Delight is a feast for the eyes as well as the palate. The skillet is filled with a medley of brightly colored vegetables – deep red and yellow bell peppers, vibrant green zucchini and broccoli, and spears of asparagus. The vegetables are tender-crisp, retaining their freshness and bright colors. The pasta, perfectly cooked al dente, is coated in a light and flavorful tomato-based sauce, enhanced by the Parmesan cheese and fragrant herbs. A sprinkle of fresh parsley adds a final touch of freshness and vibrant green. The dish is inviting, appetizing, and promises a delicious taste experience. The sauce is not heavy, allowing the natural flavors of the vegetables to shine through.

Ingredients:

• - 1 tablespoon olive oil
• - 1 small onion, chopped
• - 2 cloves garlic, minced
• - 1 red bell pepper, sliced
• - 1 yellow bell pepper, sliced
• - 1 zucchini, sliced
• - 1 cup broccoli florets
• - 1 cup asparagus spears
• - 1 (14.5 ounce) can diced tomatoes, undrained
• - 1/2 cup vegetable broth
• - 1/4 cup grated Parmesan cheese
• - 1/4 teaspoon dried oregano
• - 1/4 teaspoon dried basil
• - Salt and pepper to taste
• - 1/2 cup fresh parsley, chopped (for garnish)
• - 8 ounces pasta (penne, rotini, or your favorite shape)

Instructions:

1. 1. Cook the pasta according to package directions. Drain and set aside. While the pasta cooks, proceed to step 2.
2. 2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more, until fragrant.
3. 3. Add the bell peppers and zucchini to the skillet. Cook for 5-7 minutes, stirring occasionally, until slightly tender-crisp.
4. 4. Stir in the broccoli and asparagus. Cook for another 3-5 minutes, until the vegetables are tender-crisp but still bright in color.
5. 5. Add the diced tomatoes (undrained), vegetable broth, Parmesan cheese, oregano, and basil to the skillet. Season with salt and pepper to taste.
6. 6. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.
7. 7. Add the cooked pasta to the skillet and toss gently to combine. Cook for another 2-3 minutes, ensuring the pasta is heated through and coated in the sauce.
8. 8. Remove from heat and stir in the fresh parsley. Serve immediately, garnished with extra Parmesan cheese if desired.