Tropical Fruit Salsa with Coconut Cream Recipe

Description:

A vibrant and colorful salsa bursts with tropical flavor. Diced mango, pineapple, and papaya are tossed with a zesty blend of red onion, cilantro, and optional jalapeño. A creamy coconut cream dressing adds richness and sweetness, while a touch of lime juice provides brightness and acidity. The salsa has a beautiful, almost jewel-toned appearance, with the orange hues of the mango and papaya contrasting with the green cilantro and the hints of red from the onion and jalapeño. The texture is a delightful combination of soft and juicy fruit pieces, with a pleasant crunch from the red onion and cilantro.

Ingredients:

• - 1 cup mango, diced
• - 1/2 cup pineapple, diced
• - 1/4 cup papaya, diced
• - 1/4 cup red onion, finely chopped
• - 1/4 cup cilantro, chopped
• - 2 jalapeños, seeded and minced (optional)
• - 1/4 cup lime juice
• - 1/4 cup coconut cream
• - 1 tablespoon brown sugar
• - Pinch of salt

Instructions:

1. 1. In a medium bowl, gently combine the diced mango, pineapple, and papaya. Ensure the fruit is evenly distributed and not overly mashed.
2. 2. Add the finely chopped red onion and cilantro to the bowl. Mix gently to incorporate.
3. 3. If using jalapeños, carefully add the minced jalapeños. Start with less and add more to taste, as jalapeños vary in spiciness. Mix well.
4. 4. In a small bowl, whisk together the lime juice, coconut cream, brown sugar, and salt. Ensure the sugar dissolves completely.
5. 5. Pour the coconut cream mixture over the fruit and vegetable mixture.
6. 6. Gently toss to coat all the ingredients evenly with the creamy dressing. Avoid overmixing, as this can cause the fruit to become mushy.
7. 7. Taste the salsa and adjust the seasoning as needed. You may want to add more lime juice for tartness, brown sugar for sweetness, or jalapeño for heat.
8. 8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This will also chill the salsa to a refreshing temperature. Serve chilled with tortilla chips, grilled chicken or fish, or as a topping for tacos.