Tropical Fruit Salsa with Coconut Cream Recipe

Description:

A vibrant and colorful salsa showcasing a medley of tropical fruits – mango, pineapple, and papaya – in a creamy coconut dressing. The diced fruits are a sunny yellow-orange and vibrant orange, creating a visually appealing contrast against the bright green cilantro. The red onion provides subtle pops of purple, while the optional jalapeño adds a hint of green heat. The thick, white coconut cream swirls beautifully through the fruit, creating a luxurious and refreshing texture. The salsa is served chilled, enhancing its refreshing quality and making it perfect for a hot summer day.

Ingredients:

• - 1 cup mango, diced
• - 1 cup pineapple, diced
• - 1/2 cup papaya, diced
• - 1/4 cup red onion, finely chopped
• - 1/4 cup cilantro, chopped
• - 1 jalapeño pepper, seeded and minced (optional)
• - 1/2 cup coconut cream
• - 2 tablespoons lime juice
• - 1 tablespoon honey
• - Pinch of salt

Instructions:

1. 1. Dice the mango, pineapple, and papaya into approximately 1/2-inch cubes. Ensure all pieces are relatively uniform in size for even cooking and texture.
2. 2. Finely chop the red onion. The finer the chop, the less pungent the onion flavor will be.
3. 3. Chop the cilantro. Use fresh cilantro for the best flavor. If using the jalapeño, remove the seeds and membranes before mincing to reduce the heat.
4. 4. In a medium bowl, gently combine the diced mango, pineapple, and papaya. Avoid over-mixing to prevent the fruit from becoming mushy.
5. 5. Add the chopped red onion, cilantro, and jalapeño (if using) to the fruit mixture. Stir gently to combine.
6. 6. In a small bowl, whisk together the coconut cream, lime juice, honey, and salt until smooth and well combined. The mixture should be creamy and slightly sweet.
7. 7. Pour the coconut cream mixture over the fruit salsa. Gently toss to coat all the fruit evenly.
8. 8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step enhances the flavors of the fruit and coconut cream, making the salsa more refreshing. Serve chilled with your favorite tortilla chips or as a topping for grilled chicken or fish.