Tropical Fruit Salad with Honey-Lime Dressing Recipe

Description:

A vibrant and colorful salad brimming with juicy chunks of pineapple, mango, strawberries, kiwi, blueberries, and raspberries. The honey-lime dressing adds a touch of sweetness and tang, complementing the natural sweetness of the fruits. The mint leaves provide a refreshing herbaceous note. The overall effect is a visually stunning and deliciously satisfying treat. The fruit salad is a harmonious blend of textures and flavors, with the soft, succulent fruits contrasting beautifully with the slightly tart dressing and fragrant mint. The bright yellow and orange of the mango and pineapple are complemented by the deep red of the strawberries, the green of the kiwi, and the dark blue and red hues of the berries.

Ingredients:

• - 1 cup fresh pineapple, diced
• - 1 cup fresh mango, diced
• - 1 cup fresh strawberries, hulled and sliced
• - 1/2 cup fresh kiwi, peeled and sliced
• - 1/4 cup fresh blueberries
• - 1/4 cup fresh raspberries
• - 2 tablespoons honey
• - 1 tablespoon lime juice
• - 1 teaspoon lime zest
• - 2 sprigs fresh mint, leaves roughly chopped

Instructions:

1. 1. Prepare the fruit: Wash all fruits thoroughly. Peel and dice the pineapple and mango. Hull and slice the strawberries. Peel and slice the kiwi. Gently rinse the blueberries and raspberries. Set all prepared fruit aside.
2. 2. Make the honey-lime dressing: In a small bowl, whisk together the honey, lime juice, and lime zest until well combined. Stir in the chopped mint leaves.
3. 3. Combine the fruits: In a large bowl, gently combine the diced pineapple, mango, strawberries, kiwi, blueberries, and raspberries. Avoid overmixing, as this can bruise the softer fruits.
4. 4. Dress the salad: Pour the honey-lime dressing over the fruit mixture.
5. 5. Toss gently: Using two spoons or a large spatula, gently toss the fruit to coat evenly with the dressing. Be careful not to crush the fruit.
6. 6. Chill (optional): For best flavor, cover the bowl and refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended.
7. 7. Garnish and serve: Before serving, give the salad another gentle toss. You can garnish with extra mint leaves or a sprinkle of lime zest, if desired. Serve immediately in individual bowls or a large serving bowl.
8. 8. Enjoy: The bright, refreshing flavors of this tropical fruit salad are perfect as a light dessert, a refreshing snack, or a side dish to accompany grilled meats or poultry.