Tofu Teriyaki Glaze Recipe

Description:

Imagine a plate of glistening golden-brown tofu cubes, each one perfectly coated in a rich, glossy teriyaki glaze. The glaze has a deep amber color, reflecting the light, with tiny flecks of sesame seeds scattered across the surface. The vibrant green of the sliced green onions adds a pop of freshness against the warm tones of the tofu and glaze. The aroma is a delicious blend of savory soy sauce, sweet mirin, and subtle ginger and garlic notes. The texture of the tofu is a delightful contrast; crisp on the outside, yet tender and juicy within. The overall visual appeal is one of warmth, deliciousness, and satisfying simplicity.

Ingredients:

• - 1 block (14 oz) extra-firm tofu, pressed and cubed
• - 1/4 cup soy sauce
• - 2 tablespoons mirin
• - 2 tablespoons sake (or dry sherry)
• - 2 tablespoons brown sugar
• - 1 tablespoon cornstarch
• - 1 tablespoon sesame oil
• - 1 teaspoon grated ginger
• - 1 clove garlic, minced
• - 1/4 cup water
• - 1 green onion, thinly sliced (for garnish)
• - Sesame seeds (for garnish)

Instructions:

1. 1. Press the tofu: Wrap the tofu block in several layers of paper towels and place a heavy object (like books or a cast iron skillet) on top for at least 30 minutes to remove excess water. This ensures a crispier tofu.
2. 2. Prepare the glaze: In a small saucepan, whisk together soy sauce, mirin, sake, brown sugar, cornstarch, sesame oil, ginger, and garlic. Add water and bring to a simmer over medium heat, whisking constantly until the sauce thickens slightly (about 2-3 minutes).
3. 3. Pan-fry the tofu: Heat a large skillet or wok over medium-high heat. Add the pressed and cubed tofu and pan-fry for about 5-7 minutes, turning occasionally, until golden brown and slightly crispy on all sides.
4. 4. Glaze the tofu: Pour the prepared teriyaki glaze over the tofu in the skillet. Reduce heat to medium-low and simmer gently for about 5 minutes, allowing the tofu to absorb the glaze, turning occasionally to coat evenly.
5. 5. Check for doneness: The tofu should be heated through and the glaze should coat it nicely. Taste the glaze and adjust seasoning if needed (add more soy sauce for saltiness, or more brown sugar for sweetness).
6. 6. Thicken further (optional): If you prefer a thicker glaze, simmer uncovered for an additional 1-2 minutes, allowing some of the liquid to evaporate.
7. 7. Garnish and serve: Remove the tofu from the skillet and transfer to a serving plate. Garnish with sliced green onions and sesame seeds.
8. 8. Serve immediately: Serve the Tofu Teriyaki Glaze hot over rice, quinoa, or noodles.