Tofu Teriyaki Delight Recipe

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Tofu Teriyaki Delight recipe

Tofu Teriyaki Delight Recipe

Description:

A vibrant and flavorful dish featuring tender, glazed tofu cubes nestled amongst vibrant green broccoli florets and bright orange carrot slices. The glistening teriyaki sauce coats every piece of tofu, creating a visually appealing contrast of textures and colors. The sesame seeds sprinkled on top add a subtle nutty aroma and visual interest. The dish is served steaming hot over a bed of fluffy white rice, creating a harmonious and satisfying presentation. The overall color palette is warm and inviting, with shades of brown, green, orange, and white harmoniously blending together. The glossy sheen of the teriyaki sauce adds depth and richness to the visual appeal, suggesting a delicious and savory taste.


Ingredients:

  • - 1 block (14 oz) extra-firm tofu, pressed and cubed
  • - 1/4 cup soy sauce
  • - 2 tablespoons mirin
  • - 2 tablespoons sake
  • - 2 tablespoons brown sugar
  • - 1 tablespoon cornstarch
  • - 1 tablespoon sesame oil
  • - 1 teaspoon grated ginger
  • - 1 clove garlic, minced
  • - 1/2 cup broccoli florets
  • - 1/2 cup sliced carrots
  • - 1/4 cup chopped green onions
  • - Sesame seeds for garnish
  • - Cooked rice for serving

Instructions:

  1. 1. In a medium bowl, whisk together soy sauce, mirin, sake, brown sugar, cornstarch, sesame oil, ginger, and garlic. Set aside.
  2. 2. Heat a large skillet or wok over medium-high heat. Add the tofu cubes and cook for 5-7 minutes, stirring occasionally, until lightly browned on all sides. Remove the tofu from the skillet and set aside.
  3. 3. Add the broccoli and carrots to the skillet and cook for 3-4 minutes, stirring occasionally, until slightly tender-crisp.
  4. 4. Pour the teriyaki sauce into the skillet and bring to a simmer, stirring constantly.
  5. 5. Return the tofu to the skillet and coat it evenly with the sauce. Reduce heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened and the tofu is coated in a glossy glaze.
  6. 6. Stir in the chopped green onions during the last minute of simmering.
  7. 7. Remove the skillet from the heat and transfer the Tofu Teriyaki Delight to a serving bowl.
  8. 8. Garnish with sesame seeds and serve hot over cooked rice.

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