Tofu Sesame Stir-Fry Recipe

Description:

A vibrant and flavorful stir-fry showcasing golden-brown, crispy tofu cubes nestled amongst brightly colored bell peppers, vibrant green broccoli, and tender snow peas. The glistening sauce coats every ingredient, creating a mouthwatering sheen. The dish is punctuated by the contrasting textures of the crispy tofu and tender-crisp vegetables, resulting in a delightful sensory experience. The aroma of sesame oil, ginger, and garlic fills the air, promising a delicious and satisfying meal. The final presentation is a colorful and appealing medley of textures and colors, served atop a bed of fluffy white rice.

Ingredients:

• - 1 block (14 oz) extra-firm tofu, pressed and cubed
• - 1 tablespoon sesame oil
• - 1 red bell pepper, thinly sliced
• - 1 green bell pepper, thinly sliced
• - 1 onion, thinly sliced
• - 2 cloves garlic, minced
• - 1 inch ginger, minced
• - 1 cup broccoli florets
• - 1/2 cup snow peas
• - 1/4 cup soy sauce
• - 2 tablespoons rice vinegar
• - 1 tablespoon honey
• - 1 teaspoon sesame seeds
• - 1/2 teaspoon red pepper flakes (optional)
• - Cooked rice, for serving

Instructions:

1. 1. Press the tofu: Wrap the tofu block in several layers of paper towels and place a heavy object (like books) on top for at least 30 minutes to remove excess water. This will help it crisp up during cooking. Cube the pressed tofu into 1-inch pieces.
2. 2. Prepare the vegetables: Thinly slice the bell peppers and onion. Mince the garlic and ginger. Prepare the broccoli florets and snow peas.
3. 3. Stir-fry the tofu: Heat the sesame oil in a large wok or skillet over medium-high heat. Add the tofu cubes and stir-fry for 5-7 minutes, until golden brown and slightly crispy on all sides. Remove the tofu from the wok and set aside.
4. 4. Sauté the vegetables: Add the onion to the wok and stir-fry for 2-3 minutes, until softened. Add the bell peppers and stir-fry for another 2-3 minutes.
5. 5. Add aromatics: Add the minced garlic and ginger to the wok and stir-fry for 30 seconds, until fragrant. Be careful not to burn the garlic.
6. 6. Combine and simmer: Return the tofu to the wok. Add the broccoli and snow peas. Stir in the soy sauce, rice vinegar, honey, sesame seeds, and red pepper flakes (if using). Stir-fry for 2-3 minutes, until the vegetables are tender-crisp and the sauce has thickened slightly.
7. 7. Adjust seasoning: Taste and adjust the seasoning as needed. You may want to add more soy sauce for saltiness, honey for sweetness, or rice vinegar for acidity.
8. 8. Serve: Serve the Tofu Sesame Stir-Fry hot over cooked rice. Garnish with extra sesame seeds, if desired.