Miso-Glazed Tofu Steaks with Sesame-Ginger Glaze Recipe

Description:

Imagine four golden-brown tofu steaks, glistening with a rich, savory miso glaze. The edges are crisp and slightly caramelized, while the inside remains tender and subtly sweet. The sesame-ginger glaze adds a nutty aroma and a touch of spicy warmth, contrasting beautifully with the umami richness of the miso. The vibrant green of the sliced green onions provides a fresh, contrasting color, making this dish as visually appealing as it is delicious. The tofu steaks are substantial and satisfying, with a texture that is both firm and slightly yielding. The overall appearance is rustic yet elegant, perfect for a weeknight dinner or a more formal occasion.

Ingredients:

• - 1 block (14 oz) extra-firm tofu, pressed
• - 2 tablespoons white miso paste
• - 1 tablespoon soy sauce
• - 1 tablespoon mirin
• - 1 tablespoon rice vinegar
• - 1 teaspoon sesame oil
• - 1 teaspoon grated fresh ginger
• - 1/2 teaspoon garlic powder
• - 1/4 teaspoon black pepper
• - 2 tablespoons sesame seeds
• - 2 green onions, thinly sliced, for garnish
• - 1 tablespoon olive oil

Instructions:

1. 1. Preheat your oven to 400°F (200°C). Press the tofu block to remove excess water using a tofu press or by wrapping it in paper towels and placing a heavy object on top for at least 30 minutes. This is crucial for a crispy exterior.
2. 2. Cut the pressed tofu block into 4 even steaks, approximately 1-inch thick.
3. 3. In a medium bowl, whisk together the miso paste, soy sauce, mirin, rice vinegar, sesame oil, grated ginger, garlic powder, and black pepper until smooth and well combined.
4. 4. Place the tofu steaks in a shallow baking dish. Pour the miso glaze evenly over the tofu, ensuring both sides are coated.
5. 5. Bake for 20 minutes, then flip the tofu steaks and bake for an additional 15-20 minutes, or until the tofu is golden brown and crispy on both sides. The internal temperature should reach 140°F (60°C).
6. 6. While the tofu is baking, prepare the sesame-ginger glaze. In a small saucepan, combine 1 tablespoon of olive oil and 2 tablespoons of sesame seeds. Cook over medium heat for 2-3 minutes, stirring frequently, until the sesame seeds are lightly toasted and fragrant. Remove from heat and set aside.
7. 7. Once the tofu is cooked, remove it from the oven and let it rest for 5 minutes before serving.
8. 8. Drizzle the toasted sesame-ginger glaze over the tofu steaks. Garnish with sliced green onions and serve immediately.