Meat and Potato Hash Recipe

Description:

A hearty and flavorful dish, this Meat and Potato Hash features a rich tapestry of colors: the deep brown of the browned ground beef, the vibrant reds and greens of the bell peppers, and the creamy yellow of the fried eggs nestled atop a bed of tender potatoes. The potatoes have a slightly crisp exterior and fluffy interior, while the ground beef is seasoned with smoky paprika and earthy thyme. The overall texture is a delightful combination of tender and crispy, creating a satisfying and comforting meal. The dish is visually appealing, with its contrasting colors and textures making it a rustic and inviting centerpiece.

Ingredients:

• - 1 pound ground beef
• - 1 large onion, chopped
• - 2 cloves garlic, minced
• - 4 medium potatoes, peeled and diced
• - 1 red bell pepper, diced
• - 1 green bell pepper, diced
• - 1 teaspoon dried thyme
• - 1/2 teaspoon smoked paprika
• - Salt and black pepper to taste
• - 2 tablespoons olive oil
• - 2 tablespoons butter
• - 2 large eggs, fried to your liking

Instructions:

1. 1. Heat olive oil and butter in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. 2. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned, approximately 8-10 minutes. Drain off any excess grease.
3. 3. Stir in the diced potatoes, red and green bell peppers, thyme, smoked paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally, to allow the spices to bloom.
4. 4. Reduce heat to medium-low, cover the skillet, and cook for 15-20 minutes, or until the potatoes are tender and cooked through, stirring occasionally to prevent sticking. If the mixture becomes too dry, add a tablespoon or two of water.
5. 5. Once the potatoes are tender, increase the heat to medium-high to create a slightly crispy bottom. Cook for another 3-5 minutes, stirring frequently.
6. 6. While the hash is cooking, fry the two eggs to your preferred level of doneness (sunny-side up, over easy, etc.).
7. 7. Carefully transfer the meat and potato hash to a serving plate or bowl.
8. 8. Top the hash with the fried eggs. Serve immediately, garnished with fresh herbs like parsley or chives if desired.