Mango Lassi Shake Recipe

Description:

The Mango Lassi Shake is a vibrant, golden-yellow beverage with a creamy texture. The mango's sweetness is balanced by the tangy yogurt and subtle spice of the cardamom. The optional saffron adds a beautiful, warm hue and a delicate, slightly floral flavor. The ice cubes create a refreshing, icy coolness, making it the perfect drink for a hot day. The optional rose water lends a delicate floral aroma and subtle sweetness. The garnish of fresh mango slices adds a pop of color and visual appeal, making this shake both delicious and aesthetically pleasing.

Ingredients:

• - 1 cup plain yogurt
• - 1/2 cup mango chunks (fresh or frozen)
• - 1/4 cup milk (whole milk recommended)
• - 2 tablespoons honey or maple syrup (adjust to taste)
• - 1/4 teaspoon cardamom powder
• - Pinch of saffron threads (optional, for color and flavor)
• - Ice cubes
• - 1 tablespoon rose water (optional)

Instructions:

1. 1. If using frozen mango, let it thaw slightly at room temperature for about 10-15 minutes. This will make blending easier. If using fresh mango, ensure it's ripe and soft.
2. 2. Combine the yogurt, mango chunks, milk, honey/maple syrup, cardamom powder, saffron threads (if using), and rose water (if using) in a blender.
3. 3. Blend on high speed for 1-2 minutes, until the mixture is completely smooth and creamy. If the mixture is too thick, add a tablespoon or two of milk at a time until desired consistency is reached.
4. 4. Add a handful of ice cubes to the blender.
5. 5. Blend again for another 30 seconds to 1 minute, until the ice is finely crushed and the shake is well chilled.
6. 6. Taste the shake and adjust sweetness as needed by adding more honey or maple syrup.
7. 7. Pour the Mango Lassi Shake into a chilled glass.
8. 8. Garnish with a few mango slices, a sprinkle of cardamom powder, or a few saffron threads (if using) for an attractive presentation.