Mango Lassi Shake Delight Recipe

Description:

The Mango Lassi Shake Delight is a vibrant, golden-orange colored beverage. The thick, creamy consistency is punctuated by visible flecks of mango and perhaps a hint of saffron. A subtle sheen from the yogurt and the addition of ice make it appear intensely refreshing. The garnish of pistachios adds a beautiful green contrast and a satisfying crunch, while the cardamom and saffron add tiny specks of color and aroma. The overall presentation is visually appealing and suggests a delightful, cool treat.

Ingredients:

• - 1 cup plain yogurt
• - 1 cup ripe mango chunks, frozen
• - 1/2 cup milk (whole milk recommended)
• - 2 tablespoons honey or maple syrup (adjust to taste)
• - 1/4 teaspoon cardamom powder
• - Pinch of saffron threads (optional, for color and flavor)
• - Ice cubes
• - Chopped pistachios for garnish (optional)

Instructions:

1. 1. If using saffron, steep the saffron threads in 2 tablespoons of warm milk for about 10-15 minutes to extract the color and flavor. This step is optional, but enhances the overall experience.
2. 2. Combine the plain yogurt, frozen mango chunks, remaining milk (including the saffron milk if used), honey or maple syrup, and cardamom powder in a high-speed blender.
3. 3. Add a handful of ice cubes to the blender. The quantity will depend on your desired consistency; start with 4-6 and add more as needed.
4. 4. Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy. Stop the blender periodically to scrape down the sides if needed.
5. 5. Taste the shake and adjust the sweetness according to your preference. Add more honey or maple syrup if needed.
6. 6. Pour the mango lassi shake into glasses filled with ice.
7. 7. Garnish with chopped pistachios, a sprinkle of cardamom powder, or a few more saffron threads if desired.
8. 8. Serve immediately and enjoy the refreshing taste!