Mango Chili Lime Shake Recipe

Description:

A vibrant, orange-hued shake with flecks of green cilantro, if added. The thick, creamy consistency is visually appealing, with the color intensity suggestive of both the sweetness of mango and the spice of chili. A lime wedge provides a bright contrast in color and hints at the citrusy tang within. The optional chili powder garnish adds a subtle visual heat, inviting a taste.

Ingredients:

• - 1 cup frozen mango chunks
• - 1/2 cup plain Greek yogurt
• - 1/4 cup milk (dairy or non-dairy)
• - 2 tablespoons lime juice
• - 1 tablespoon honey or agave nectar
• - 1/2 teaspoon chili powder
• - Pinch of salt
• - Optional: 1/4 cup chopped fresh cilantro, lime wedge for garnish

Instructions:

1. 1. Combine frozen mango chunks, Greek yogurt, milk, lime juice, honey (or agave), chili powder, and salt in a high-powered blender.
2. 2. Blend on high speed for 1-2 minutes, or until completely smooth and creamy. Stop and scrape down the sides of the blender as needed.
3. 3. Taste and adjust sweetness or chili powder to your preference. If it's too thick, add a little more milk, a tablespoon at a time, until you reach your desired consistency.
4. 4. If using, add the chopped cilantro to the blender and pulse a few times to incorporate. Avoid over-processing, as this can make the cilantro taste bitter.
5. 5. Pour the Mango Chili Lime Shake into a chilled glass.
6. 6. If desired, garnish with a lime wedge and a few extra cilantro leaves. A sprinkle of chili powder on top adds a nice visual touch and a little extra heat.
7. 7. Serve immediately for the best texture and flavor. The shake is best enjoyed cold, but if it starts to get too thick, give it a quick stir.
8. 8. For a richer, creamier shake, use full-fat Greek yogurt and coconut milk instead of regular milk.