Indian Dish Palak Paneer Recipe

Description:

A vibrant green curry, Indian Dish Palak Paneer is a visual feast. The deep green of the spinach contrasts beautifully with the creamy white cubes of paneer cheese. Specks of golden-brown onion and the bright green of the cilantro garnish add further textural and visual interest. The sauce appears rich and creamy, coating the paneer cubes generously. The steam rising from the dish hints at the aromatic spices and comforting warmth within. The overall presentation suggests a hearty and flavorful dish, perfect for a satisfying meal.

Ingredients:

• - 1 tbsp vegetable oil
• - 1 medium onion, finely chopped
• - 2 cloves garlic, minced
• - 1 inch ginger, grated
• - 1 tsp ground cumin
• - 1/2 tsp ground coriander
• - 1/4 tsp turmeric powder
• - 1/4 tsp red chili powder (adjust to taste)
• - 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
• - 1 (14 oz) package paneer cheese, cubed
• - 1/2 cup heavy cream
• - 1/4 cup water
• - Salt to taste
• - 1 tbsp garam masala
• - Fresh cilantro, chopped (for garnish)

Instructions:

1. 1. Heat the vegetable oil in a large pan or wok over medium heat. Add the chopped onion and sauté for 5-7 minutes, until softened and lightly golden.
2. 2. Add the minced garlic and grated ginger to the pan and sauté for another minute, until fragrant. Be careful not to burn the garlic and ginger.
3. 3. Stir in the ground cumin, ground coriander, turmeric powder, and red chili powder. Cook for 30 seconds, stirring constantly, until fragrant spices are toasted.
4. 4. Add the thawed and squeezed spinach to the pan. Stir well to combine with the spices and onion mixture. Cook for 5 minutes, stirring occasionally, until the spinach is heated through.
5. 5. Add the cubed paneer cheese to the pan. Gently stir to coat the paneer with the spinach mixture. Cook for 3-5 minutes, allowing the paneer to heat through and slightly brown on the edges. Do not overcook, as the paneer can become tough.
6. 6. Pour in the heavy cream and water. Stir well to combine and bring the mixture to a gentle simmer. Reduce the heat to low, cover, and simmer for 5 minutes, allowing the flavors to meld.
7. 7. Stir in the garam masala and salt to taste. Simmer for another 2 minutes, uncovered.
8. 8. Garnish with fresh cilantro and serve hot with naan bread, rice, or roti.