Fried Rice Noodles with Garlic Shrimp Recipe

Description:

A vibrant stir-fry of golden-brown shrimp nestled amongst glistening rice noodles coated in a rich, dark brown sauce. The noodles are tossed with bright green scallions and a scattering of fresh cilantro, creating a beautiful contrast of colors and textures. The dish is aromatic, with the fragrant garlic and ginger prominent. The shrimp are plump and juicy, offering a delightful bite that complements the soft, chewy noodles. The sauce clings beautifully to the noodles, creating a glossy, savory finish.

Ingredients:

• - 8 oz dried rice noodles
• - 1 lb shrimp, peeled and deveined
• - 2 cloves garlic, minced
• - 1/2 cup chopped scallions
• - 1/4 cup soy sauce
• - 2 tablespoons oyster sauce
• - 1 tablespoon sesame oil
• - 1 teaspoon grated ginger
• - 1/2 teaspoon red pepper flakes (optional)
• - 2 tablespoons vegetable oil
• - 1/4 cup chopped cilantro for garnish

Instructions:

1. 1. Cook the rice noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
2. 2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the wok and set aside.
3. 3. Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and grated ginger and sauté for 30 seconds, until fragrant. Be careful not to burn the garlic.
4. 4. Add the red pepper flakes (if using) and stir for another 15 seconds.
5. 5. Pour in the soy sauce and oyster sauce. Stir to combine and cook for 1 minute, allowing the sauce to slightly reduce.
6. 6. Add the cooked rice noodles to the wok. Toss gently to coat the noodles evenly with the sauce. Cook for 2-3 minutes, until heated through.
7. 7. Add the cooked shrimp and chopped scallions to the wok. Toss to combine.
8. 8. Drizzle with sesame oil and stir. Garnish with chopped cilantro before serving.