Eid Special Lamb Chops Recipe

Description:

A vibrant and aromatic dish featuring succulent, perfectly cooked lamb chops. The rich, deep brown color of the lamb contrasts beautifully with the bright green of the cilantro. The lamb chops are nestled in a fragrant sauce, a glistening amber hue infused with the warm spices of cumin, coriander, and turmeric, with flecks of green cilantro throughout. The sauce itself has a slightly creamy texture from the heavy cream, creating a visually appealing sheen. The overall presentation is elegant and appetizing, reflecting the celebratory nature of Eid.

Ingredients:

• - 8 Lamb Chops (about 1 inch thick)
• - 2 tbsp Olive Oil
• - 1 large Onion, finely chopped
• - 2 cloves Garlic, minced
• - 1 inch Ginger, grated
• - 1 tsp Ground Cumin
• - 1 tsp Ground Coriander
• - 1/2 tsp Turmeric Powder
• - 1/4 tsp Cayenne Pepper (optional)
• - 1/2 cup chopped fresh Cilantro
• - 1/4 cup Lemon Juice
• - Salt and freshly ground Black Pepper to taste
• - 1 cup Lamb Stock
• - 1/4 cup heavy cream

Instructions:

1. 1. Preheat oven to 375°F (190°C). Season lamb chops generously with salt and pepper.
2. 2. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side, until nicely browned. Remove from skillet and set aside.
3. 3. Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and grated ginger and cook for another minute until fragrant.
4. 4. Stir in ground cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly, until fragrant.
5. 5. Return lamb chops to the skillet. Pour in lamb stock, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
6. 6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until lamb chops are cooked to your desired doneness. Internal temperature should reach 145°F (63°C) for medium-rare.
7. 7. Remove skillet from oven and stir in chopped cilantro and lemon juice. Let it sit for 5 minutes to allow the flavors to meld.
8. 8. Stir in heavy cream and serve immediately. Garnish with extra cilantro, if desired.