Dessert Pizza Recipe

Description:

A delightful dessert pizza, boasting a golden-brown sugar cookie crust as its base. A rich, dark layer of Nutella provides a decadent foundation, topped with a fluffy cloud of homemade whipped cream. Vibrant red strawberries and deep blue blueberries are artistically arranged atop the cream, their jewel-like tones contrasted by the earthy green of chopped pistachios and the dark specks of mini chocolate chips. The overall effect is one of rustic elegance, a visually stunning treat that promises a delightful taste experience. The warm cookie crust complements the cool cream and the fresh fruit, creating a harmonious balance of textures and flavors.

Ingredients:

• - 1 pre-made sugar cookie crust (12 inches)
• - 1 cup Nutella
• - 1/2 cup heavy cream
• - 1/4 cup powdered sugar
• - 1 teaspoon vanilla extract
• - 1 cup fresh strawberries, sliced
• - 1/2 cup fresh blueberries
• - 1/4 cup chopped pistachios
• - 1/4 cup mini chocolate chips

Instructions:

1. 1. Preheat your oven to 350°F (175°C). Carefully remove the sugar cookie crust from its packaging and place it on a baking sheet lined with parchment paper.
2. 2. Spread the Nutella evenly over the entire surface of the cookie crust, leaving about a 1/2-inch border.
3. 3. In a medium bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
4. 4. Gently spread the whipped cream over the Nutella layer, ensuring it's evenly distributed.
5. 5. Arrange the sliced strawberries artfully over the whipped cream layer, slightly overlapping them for a visually appealing effect.
6. 6. Scatter the blueberries evenly amongst the strawberries. Sprinkle the chopped pistachios over the berries for added texture and visual contrast.
7. 7. Finally, sprinkle the mini chocolate chips over the entire dessert pizza, creating a random but pleasing pattern.
8. 8. Bake the dessert pizza for 8-10 minutes, or until the crust is lightly golden brown and the whipped cream is slightly set. Do not overbake. Remove from the oven and allow to cool slightly before slicing and serving.