Crispy Tofu with Sesame Ginger Glaze Recipe

Description:

Imagine vibrant golden-brown tofu cubes, glistening with a rich, dark amber sesame ginger glaze. The tofu’s exterior is beautifully crisp, offering a satisfying crunch with each bite, while the interior remains tender and subtly sweet. The aroma is a delightful blend of toasted sesame, sharp ginger, and fragrant garlic, with a hint of spicy red pepper flakes if included. Bright green onion slivers add a fresh, contrasting pop of color against the deep glaze and golden-brown tofu. The overall presentation is both elegant and inviting, showcasing the delicious textures and flavors within.

Ingredients:

• - 1 block (14 oz) extra-firm tofu, pressed
• - 1/4 cup cornstarch
• - 2 tablespoons sesame oil
• - 2 tablespoons soy sauce
• - 2 tablespoons rice vinegar
• - 1 tablespoon honey
• - 1 tablespoon grated fresh ginger
• - 1 tablespoon minced garlic
• - 1 teaspoon sesame seeds
• - 1/2 teaspoon red pepper flakes (optional)
• - 2 green onions, thinly sliced, for garnish
• - Sesame seeds, for garnish (optional)

Instructions:

1. 1. Press the tofu: Wrap the tofu block in several layers of paper towels and place it between two heavy plates or a tofu press for at least 30 minutes. This removes excess moisture and allows for crispier results.
2. 2. Cut the tofu: Once pressed, cut the tofu into 1-inch cubes.
3. 3. Prepare the cornstarch: Place the cornstarch in a shallow dish. Dredge each tofu cube in the cornstarch, ensuring it's evenly coated. Gently shake off any excess.
4. 4. Pan-fry the tofu: Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once hot, carefully add the tofu cubes in a single layer, avoiding overcrowding. Fry for about 5-7 minutes per side, until golden brown and crispy. Remove the tofu from the skillet and set aside.
5. 5. Make the glaze: In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the soy sauce, rice vinegar, honey, grated ginger, minced garlic, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring constantly, until the sauce slightly thickens, about 2-3 minutes.
6. 6. Combine glaze and tofu: Return the crispy tofu cubes to the skillet and toss gently to coat them evenly with the sesame ginger glaze. Cook for another 1-2 minutes, allowing the glaze to caramelize slightly.
7. 7. Garnish and serve: Transfer the glazed tofu to a serving plate. Garnish with sliced green onions and extra sesame seeds (optional).
8. 8. Serve immediately: Serve the Crispy Tofu with Sesame Ginger Glaze hot, as a main dish or as a side with rice, noodles, or vegetables.