Creamy Spinach and Artichoke Dip Recipe

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Creamy Spinach and Artichoke Dip recipe

Creamy Spinach and Artichoke Dip Recipe

Description:

A vibrant green dip with flecks of white from the artichoke hearts and mozzarella cheese, it sits in a gently browned baking dish. The surface is bubbly and slightly golden brown from the melted cheese. The aroma is rich and savory, with hints of garlic and herbs. The texture is creamy and smooth, with a slight chewiness from the artichoke hearts. The dip is visually appealing, promising a decadent and flavorful experience.


Ingredients:

  • - 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • - 1 (14 ounce) can artichoke hearts, drained and chopped
  • - 1 cup mayonnaise
  • - 1 cup sour cream
  • - 1 cup shredded mozzarella cheese
  • - 1/2 cup grated Parmesan cheese
  • - 1/4 cup chopped fresh chives
  • - 2 cloves garlic, minced
  • - 1/4 teaspoon salt
  • - 1/4 teaspoon black pepper
  • - 1/4 teaspoon red pepper flakes (optional)
  • - Bread or tortilla chips for serving

Instructions:

  1. 1. Preheat your oven to 350°F (175°C). Grease a 1.5-quart baking dish.
  2. 2. In a large bowl, thoroughly combine the thawed and squeezed spinach, chopped artichoke hearts, mayonnaise, and sour cream. Mix until everything is evenly distributed.
  3. 3. Add the minced garlic, salt, black pepper, and red pepper flakes (if using) to the mixture. Stir well to incorporate all the seasonings.
  4. 4. Gently fold in the mozzarella and Parmesan cheeses. Ensure the cheese is distributed evenly throughout the dip.
  5. 5. Pour the spinach and artichoke mixture into the prepared baking dish. Spread it evenly to create a smooth, consistent top surface.
  6. 6. Bake for 20-25 minutes, or until the dip is heated through and bubbly, and the cheese is melted and lightly golden brown. The edges should be slightly browned and the center should be soft and creamy.
  7. 7. Remove the baking dish from the oven and let it cool for at least 5-10 minutes before serving. This allows the dip to slightly thicken.
  8. 8. Garnish with freshly chopped chives before serving. Serve immediately with bread, tortilla chips, or your favorite dipping vehicle.

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