Chilly Watermelon Gazpacho Recipe

Description:

Chilly Watermelon Gazpacho is a vibrant, refreshing cold soup. The deep red color of the watermelon is punctuated by the green flecks of cucumber and mint. The diced red bell pepper and red onion add pops of color and texture. The garnish of creamy white feta and bright green cilantro provides a beautiful contrast against the reddish-pink soup. The chilled soup is visually appealing and suggests a cool, palate-cleansing experience. The overall presentation is simple, yet elegant, showcasing the fresh, vibrant ingredients.

Ingredients:

• - 6 cups cubed seedless watermelon
• - 1 cucumber, peeled, seeded, and diced
• - 1/2 red bell pepper, finely diced
• - 1/4 cup red onion, finely diced
• - 2 tablespoons red wine vinegar
• - 1 tablespoon lime juice
• - 1 jalapeño pepper, seeded and minced (or more, to taste)
• - 1/4 cup extra virgin olive oil
• - 1/4 cup fresh mint leaves, chopped
• - Salt and freshly ground black pepper to taste
• - Optional: Crumbled feta cheese, chopped fresh cilantro for garnish

Instructions:

1. 1. Combine the watermelon, cucumber, red bell pepper, red onion, red wine vinegar, lime juice, jalapeño, olive oil, and mint leaves in a blender.
2. 2. Blend until completely smooth, scraping down the sides as needed. This should take about 1-2 minutes.
3. 3. Season the gazpacho with salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference.
4. 4. Taste and adjust seasonings as needed. You may want to add more lime juice for tartness or jalapeño for heat.
5. 5. Refrigerate the gazpacho for at least 2 hours to allow the flavors to meld and chill thoroughly. This step is crucial for the best flavor.
6. 6. Before serving, taste again and adjust seasonings if needed. The flavors will deepen as it chills.
7. 7. To serve, pour the chilled gazpacho into bowls or glasses.
8. 8. Garnish with crumbled feta cheese and chopped fresh cilantro, if desired.