Chilly Garlic Shrimp Scampi with Lemon Zest Recipe

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Chilly Garlic Shrimp Scampi with Lemon Zest recipe

Chilly Garlic Shrimp Scampi with Lemon Zest Recipe

Description:

A vibrant and flavorful dish, the Chilly Garlic Shrimp Scampi with Lemon Zest boasts a visually appealing array of colors and textures. The bright pink shrimp are nestled in a creamy, slightly spicy sauce with flecks of bright green parsley and yellow lemon zest. The sauce clings beautifully to the strands of al dente linguine, creating a harmonious blend of flavors and textures. The red pepper flakes add a subtle hint of fiery red, creating a visually appealing contrast against the pale yellow of the lemon and the bright green of the parsley. The entire dish is aromatic and inviting, promising a burst of fresh, zesty flavors with a pleasant warmth from the chili flakes.


Ingredients:

  • - 1 pound large shrimp, peeled and deveined
  • - 4 tablespoons butter
  • - 4 cloves garlic, minced
  • - 1/2 teaspoon red pepper flakes (or more, to taste)
  • - 1/4 cup dry white wine
  • - 1/4 cup lemon juice
  • - 2 tablespoons chopped fresh parsley
  • - 1 tablespoon lemon zest
  • - Salt and freshly ground black pepper to taste
  • - 1/4 cup grated Parmesan cheese
  • - Linguine pasta, cooked al dente according to package directions

Instructions:

  1. 1. Melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes; cook for 1 minute, or until fragrant, stirring constantly to prevent burning.
  2. 2. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from skillet and set aside.
  3. 3. Pour white wine into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan. Reduce heat to low and simmer for 2 minutes, allowing the wine to reduce slightly.
  4. 4. Stir in lemon juice, parsley, and lemon zest. Season with salt and pepper to taste.
  5. 5. Return shrimp to the skillet and coat with the sauce. Simmer for 1 minute to heat through.
  6. 6. Stir in Parmesan cheese and remove from heat.
  7. 7. Serve immediately over cooked linguine. Garnish with extra parsley and lemon zest, if desired.
  8. 8. For an extra touch, add a squeeze of fresh lemon juice just before serving.

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