Chilly Garlic Noodles with Shrimp Recipe

Description:

A vibrant dish of glistening, succulent shrimp tossed in a glossy, rich sauce clinging to perfectly cooked egg noodles. The sauce boasts a beautiful deep reddish-orange hue from the chilies, punctuated by flecks of green from the onions and cilantro. The noodles are glistening, suggesting a glossy, flavorful coating, and the shrimp appear plump and juicy. A sprinkle of toasted sesame seeds adds a pleasing textural element and subtle nutty aroma. The overall impression is one of deliciousness and a mouthwatering combination of textures and flavours.

Ingredients:

• - 1 pound shrimp, peeled and deveined
• - 1/2 cup soy sauce
• - 1/4 cup rice vinegar
• - 2 tablespoons honey
• - 2 tablespoons sesame oil
• - 4 cloves garlic, minced
• - 2-3 Thai chilies, finely minced (adjust to your spice preference)
• - 1 tablespoon grated ginger
• - 1/4 cup chopped green onions
• - 8 ounces dried egg noodles
• - 2 tablespoons vegetable oil
• - 1/4 cup toasted sesame seeds (optional)
• - Chopped cilantro for garnish (optional)

Instructions:

1. 1. Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions, until al dente. Drain the noodles and rinse with cold water to prevent sticking. Set aside.
2. 2. Prepare the sauce: In a medium bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, minced chilies, and grated ginger until well combined.
3. 3. Stir-fry the shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. 4. Combine the sauce and noodles: Add the cooked noodles to the skillet and toss to coat with the remaining oil. Pour the sauce over the noodles and toss to coat evenly. Cook for 1-2 minutes, until the sauce slightly thickens.
5. 5. Add the shrimp: Add the cooked shrimp back to the skillet and toss gently to combine with the noodles and sauce.
6. 6. Garnish and serve: Remove the skillet from the heat and stir in the chopped green onions. Sprinkle with toasted sesame seeds (optional) and chopped cilantro (optional) for garnish.
7. 7. Plate and serve immediately: Serve the Chilly Garlic Noodles with Shrimp hot. The vibrant red chilies and green onions create a beautiful contrast against the golden noodles and glistening shrimp.
8. 8. Enjoy: Savour the delicious combination of sweet, sour, savory, and spicy flavours that dance on your palate.