Breakfast Burrito Bowl

Description:

A vibrant and hearty breakfast burrito bowl bursting with color and flavor. The base is a colorful mix of cooked quinoa, black beans, corn, and sauteed onions and peppers seasoned with warm spices. On top sits a fluffy bed of scrambled eggs sprinkled with golden cheddar cheese. Creamy avocado slices add richness and a visually appealing contrast, creating a visually stunning layered effect. Optional toppings like salsa, hot sauce, and sour cream add further bursts of flavor and color, making this bowl a perfect start to any day. The overall texture is a delightful combination of soft, fluffy, and slightly crunchy elements, creating a satisfying and flavorful eating experience.

Ingredients:

• - 1 tablespoon olive oil
• - 1/2 medium onion, chopped
• - 1 bell pepper (any color), chopped
• - 1 cup cooked quinoa
• - 1 (15 ounce) can black beans, rinsed and drained
• - 1/2 cup corn kernels (fresh or frozen)
• - 1 teaspoon chili powder
• - 1/2 teaspoon cumin
• - 1/4 teaspoon smoked paprika
• - Salt and pepper to taste
• - 4 large eggs
• - 1/4 cup milk
• - 1/4 cup shredded cheddar cheese
• - 1 avocado, sliced
• - Salsa, hot sauce, sour cream (optional toppings)

Instructions:

1. 1. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5-7 minutes.
2. 2. Stir in quinoa, black beans, corn, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until heated through.
3. 3. In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
4. 4. Pour egg mixture into a separate non-stick skillet and cook over medium heat, stirring occasionally, until eggs are set but still slightly moist, about 5-7 minutes. Scramble lightly.
5. 5. Divide the quinoa mixture evenly among four bowls.
6. 6. Top each bowl with scrambled eggs and shredded cheddar cheese.
7. 7. Arrange avocado slices on top of the cheese.
8. 8. Serve immediately with your choice of salsa, hot sauce, and/or sour cream.