Beef Teriyaki Stir-Fry Recipe

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Beef Teriyaki Stir-Fry recipe

Beef Teriyaki Stir-Fry Recipe

Description:

A vibrant and flavorful stir-fry featuring tender slices of beef coated in a rich, glossy teriyaki sauce. The beef is beautifully browned, contrasting with the bright colors of the red and green bell peppers, the deep green broccoli florets, and the vibrant green snow peas. The glistening teriyaki sauce clings to every piece of beef and vegetable, creating a mouthwatering visual appeal. The glistening sauce is punctuated by the subtle flecks of sesame seeds, adding a final touch of elegance. The dish is served steaming hot over a bed of fluffy white rice, creating a visually appealing and satisfying meal. The overall impression is one of deliciousness and energy, reflecting the vibrant flavors and textures within.


Ingredients:

  • - 1 lb beef sirloin, thinly sliced against the grain
  • - 1/2 cup teriyaki sauce
  • - 1/4 cup soy sauce
  • - 2 tablespoons brown sugar
  • - 1 tablespoon cornstarch
  • - 1 tablespoon sesame oil
  • - 1 red bell pepper, thinly sliced
  • - 1 green bell pepper, thinly sliced
  • - 1 onion, thinly sliced
  • - 1 cup broccoli florets
  • - 1/2 cup snow peas
  • - 2 cloves garlic, minced
  • - 1 inch ginger, minced
  • - 2 tablespoons vegetable oil
  • - Sesame seeds for garnish (optional)
  • - Cooked rice for serving

Instructions:

  1. 1. In a medium bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and cornstarch until smooth. Set aside.
  2. 2. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add beef and stir-fry for 2-3 minutes, or until browned. Remove beef from wok and set aside.
  3. 3. Add remaining 1 tablespoon of vegetable oil to the wok. Add onion, bell peppers, and garlic and stir-fry for 3-4 minutes, or until slightly softened.
  4. 4. Add broccoli and snow peas and stir-fry for another 2-3 minutes, or until tender-crisp.
  5. 5. Add the minced ginger and stir-fry for 30 seconds until fragrant.
  6. 6. Return the beef to the wok. Pour the teriyaki sauce mixture over the beef and vegetables. Bring to a simmer, stirring constantly, until the sauce thickens and coats the ingredients (about 1-2 minutes).
  7. 7. Stir in sesame oil.
  8. 8. Serve the beef teriyaki stir-fry hot over cooked rice. Garnish with sesame seeds, if desired.

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