Beef Tacos Recipe

Description:

Beef tacos present a vibrant and appetizing display. Each soft tortilla is filled generously with a savory mixture of seasoned ground beef, glistening in a rich brown hue. The contrasting colors of fresh green lettuce and bright red tomatoes create an inviting appearance, while the shredded cheese adds a delightful creamy texture. The tacos are often garnished with a sprinkle of fresh cilantro, enhancing the visual appeal, and served alongside lime wedges that add a zesty pop of yellow. Overall, these tacos radiate warmth and flavor, making them a feast for both the eyes and the taste buds.

Ingredients:

• - 1 pound ground beef
• - 1 small onion, finely chopped
• - 2 cloves garlic, minced
• - 1 tablespoon chili powder
• - 1 teaspoon cumin
• - 1 teaspoon paprika
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - 1 can (15 ounces) black beans, drained and rinsed (optional)
• - 8 small corn or flour tortillas
• - 1 cup shredded lettuce
• - 1 cup diced tomatoes
• - 1 cup shredded cheese (cheddar or Mexican blend)
• - 1/2 cup sour cream
• - 1/4 cup fresh cilantro, chopped (optional)
• - Lime wedges for serving

Instructions:

1. 1. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.
2. 2. Add the chopped onion and minced garlic to the skillet, cooking for an additional 3-4 minutes until the onion is soft and translucent.
3. 3. Stir in the chili powder, cumin, paprika, salt, and black pepper. If using, add the black beans and mix well. Cook for another 2-3 minutes to allow the spices to meld together and the beans to heat up.
4. 4. While the beef mixture is cooking, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side until pliable.
5. 5. Assemble the tacos by placing a generous spoonful of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.
6. 6. Finish with a dollop of sour cream, a sprinkle of cilantro if desired, and serve with lime wedges on the side.